Besides potatoes, cassava is now also can be a mixture of raw material for making donuts. The potential is still big business because of yams that have a natural sweetness suitable for diabetics. The player is also still a little business.
Sweet potatoes (Ipomoea batatas) are often processed into smaller meals or snacks. Not only are presented in the form of fried, sweet now also be a raw material like potato donuts.
As raw materials donuts, sweet potatoes have a softer texture. No wonder, the donuts are made from sweet potatoes is now much demand. "Now, sweet potatoes can be an alternative raw material for the donuts," said Halim Wibowo, owner of Oishii Donut, cake makers in the middle hole with the use of sweet.
Manufacturer donuts from Surabaya, East Java, it even claims to be the first donut maker made from yams. "We found the sweet potato as an alternative raw material for the donuts," said Halim. In addition, in Surabaya, sweet donut-making also flourished in Cimahi, West Java. One player, Donat Ubi Doni.
Not just a hot snack in the mouth and stomach filling, sweet potatoes also have great benefits for health. Beside rich in fiber, Halim said, sweet donuts contain beta carotene, vitamin A, and antioxidants that counteract free radicals.
Not to forget, Halim was promoted homemade donuts are rich in soluble fiber that is useful to bind cholesterol in the blood. In addition, there is also content that serves as a prebiotic oligosaccharides and contain vitamins A, B6, E, and K.
Unlike the donut potatoes, sweet donut-making has some uniqueness, such as texture and color. Texture-based donut is softer than sweet potato donuts. "The color produced is also more varied depending on the type of yam that is used
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